The low yields of the 2021 vintage did not make it possible to isolate the 35 rows.
9 rows planted by Jean-Paul on the same plot of Champ Aloin completed the harvest of Paul’s vines: 44 rows, therefore, whose exceptional character is not only due to its rarity…
Vinification
Maceration for about 20 days. The wine has been aged for 18 months in barrels and tanks.
Food and wine pairing
Fermented pure grape juice, this cuvée presents a sappy, vertical and forthright profile. We suggest it be served with a roasted squab and his vegetable garden.
Available in magnums.
