Currently available
Les Renardières Red 2007
Produced from the 5 acres of the Treilles plot, in the village of Parassy, the few 8,000 bottles produced in 2007 reveal a strong pinot noir.
Its robe is a deep ruby red. The aromas are powerfull ; spices and intense red fruits are prominent. Then come the musk and the liquorice. It is the power and finesse of a pinot noir on high-quality clay-limestone terroir.
It was bottled in July and is only just starting to open up and give its best. It is essential that it be decanted two good hours before drinking. It is highly recommended to serve it in a carafe.
From now on, Les Renardières is bottled in magnums (1.5 liter).
It is an excellent accompaniment for elaborate red-meat and game dishes as well as for terrines and fresh cheeses. Serve at 16°C.
